2 Cups whole wheat flour
4 eggs
2 Cups milk
generous sprinkling of cinnamon
Whisk all ingredients to make a batter and set aside while you make the filling.
Filling:
Heaping Cup ricotta cheese
2 hard boiled eggs, peeled
2 bananas
Heaping Cup cooked rice
Put first 3 ingredients into a food processor and mix until smooth. Stir in rice.
To make the pancakes, pour them out thinly into a medium-hot, greased frying pan. After they are cooked, allow them to cool to room temperature.
Spread the filling over each pancake and roll up. Slice into portion sizes suitable for your dog.
Recipe adapted from one found in Cooking For Your Dog by Ingeborg Pils