This was sort of a leftovers extravaganza: I baked about 8 small potatoes and scooped out the flesh when cool. (Skins got tossed into the dogs' dinner bowls.) I beat in about 2/3 of a medium carton of sour cream, a couple eggs, 6 or so tablespoons olive oil, and added some milk to thin … Continue reading Recipe: Twice Baked Potato and Sour Cream Treats

I adapted this recipe from one I came across in Ann Martin's book Protect Your Pet. The original recipe can be found here.Breakfast Bars8 eggs3/4 Cup olive oil2/3 Cup honey1/2 Cup molasses (blackstrap, if you can get it)2 Cups milk29 oz can pumpkin12 Cups oats2 Cups whole wheat flour1 Cup flax meal1 Cup wheat germIn … Continue reading Recipe: Big Breakfast Bars

I usually try to have one or two meat-free days for the dogs each week. Instead of using meat or fish for protein in their meals, I might feed eggs, yogurt, ricotta cheese, cottage cheese, buttermilk, or some combination of these type of foods. I still use my rough guide for the overall meal: 1/3 … Continue reading Recipe: Sweet Oat Bars

I've been trying different recipes to make green and red dough for dog biscuits. My raspberry biscuits did not turn out red at all but these spinach and cheese biscuits had a bright green dough which was very fun to work with. The final product was not nearly as green as the uncooked dough (the … Continue reading Recipe: Spinach and Cheese Biscuits