Dinner at Chez Dog

Lately I’ve been making what Billy calls goulash.  I boil chicken in an oversized pot with extra water.  About halfway through, I sprinkle in a small amount of rice and add chopped veggies.  Today’s veggies were sweet potatoes, celery and carrots.  By the time the chicken is done, the rice and veggies are cooked and there is still yummy broth in the pot.  After cooking, I stir in some minced greens (kale and celery leaves were what I had on hand today).

It’s a perfect dish for cold weather and can be served on its own or as a kibble dress-up.

Leave a comment


  1. mmm. looks awesome! for dogs, yes, for dogs.

  2. Mmm. Gots to make me some hot kibble dress up. For HOPE. But am thinking all the guys will want. Yikes. Me in the kitchen cooking. Again. This is kinda scary. What would Edna say? Thanks Chez Dog. I’m sensing a cookbook? Cornbread and mighty fine kibble dress up. I’m in.

  3. mcappy

     /  December 7, 2010

    yum reminds me of dinner the other night over here. ‘cept I put green chiles and other seasons in the people 1/2 of the pot and then ahem someone filled the dog bowls from the wrong pot!



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