From the book The Hunting Directory by Thomas Burgeland Johnson, 1830From the book The Beagle in America and England by Henry Wilson Prentice, 1920 (although this section on feeding was written by Edward H. Carle)from the book Horse and Hound by Roger D. Williams, 1908From the book The Hunting Directory by Thomas Burgeland Johnson, 1830
Bonus hound photo, bonus ear length:
Snipped from the classifieds of The Dog Fancier, January 1906
Two of the three were feeding no actual meat? The second was feeding pig skin, 1/3 of the mix which was also 1/3″cornmeal and 1/3 wheat bran.
Two of the three were feeding horse as the meat, which was the most common for hounds in England at the time.