"Renderers take a potential hazard and turn it into something valuable"

How does this image grab you? An open dump truck pulls in to the back dock of your local grocery store. Workers toss in spoiled, stinking meat and trimmings that have been collected from the meat department because they are "inedible" for humans. The dump truck drives around southern Florida under the summer sun, flies … Continue reading "Renderers take a potential hazard and turn it into something valuable"

Salmonella Salad and Pet Food Safety Comes Up Short

From an article at HealthNewsTrack.com regarding the FDA's progress on food safety issues:In 2007, FDA began working in collaboration with the State Health and Agriculture departments in Virginia and Florida, several universities, and the produce industry on a multi-year Tomato Safety Initiative. As part of the initiative, FDA has led assessments of grower practices focusing … Continue reading Salmonella Salad and Pet Food Safety Comes Up Short