A Vintage Dog Food and a Little Detour

The Country-side Monthly, June 1912 Molassine cakes were made with molasses. Eradication of all internal parasites, a claimed benefit of feeding the product, would have been highly unlikely. But the charming slogan that every cake "wags a tail" seems plausible. A website on the industrial history of Greenwich provides an interesting look at the Molassine … Continue reading A Vintage Dog Food and a Little Detour

Spratt’s in Late 19th and Early 20th Century Dog Literature

Mr. Spratt and his mystery meat from the book Dog Shows and Doggy People by Charles Henry Lane, 1902 James Spratt was an American entrepreneur living in England who manufactured the first processed dry food for dogs around 1860.  By the 1870s, the company was selling its biscuits in America, eventually opening a factory in … Continue reading Spratt’s in Late 19th and Early 20th Century Dog Literature