Dinner at Chez Dog

I’ve got lots of extra potatoes (on sale, didn’t get around to eating) so tonight boiled up some reds and some russets for the dogs. I carved out the sprouted “legs” – which is what I always called them as a kid, they terrified me – but left the skins on. After they cooled, I stirred them up with some veggie & herb puree that I made yesterday (from various leftovers) for use in dog biscuits. The puree didn’t turn out to be the consistency I needed for the biscuits unfortunately so it’s off to the dog bowls with that. For protein, I opened up some canned sardines in tomato sauce. I always keep those in the cupboard – as an economical convenience food and something to provide variety and essential nutrients. Dr. Strombeck recommends them in his book and that’s where I got the idea originally.


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